Introduction
We are happy to share the release notes for the Everest Standard version 8.0.25.
Release Overview
This version was released on July 20, 2020, and is generally available for use.
Summary of Issues Fixed
The following issues have been addressed in this release:
- Tracking details should display on all sales invoices (EVCID-18397)
- Leave Request sort order should be done on date value (EVCID-18415)
System Requirements
Hardware
The minimum hardware requirements for the Everest Standard 8.0.25 are as follows:
Component | Workstation | Server |
---|---|---|
Processor | Intel/AMD 64bit CPU | Intel/AMD 64bit CPU |
Memory | 4 GB | 16 GB |
Hard Drive | 40 GB free space | 40 GB free space, dependent on DB capacity |
Video Card | DirectX 9 graphics device with WDDM 1.0 or higher | N/A |
Network | 100 MB Ethernet or above | GB Ethernet NIC or above |
Software
The required software is as follows:
- Certified: Windows Server 2016 with .NET Framework 4.5
- Supported: Windows Server 2012 R2 with .NET Framework 4.5
- Workstation: Windows 10 Pro 64bit 1909, Windows 10 Pro x64, Windows 10 Enterprise x64
- Database: MS SQL Server 2016 SP1 Standard
- Magento Integration: Magento Open Source 2.2.3 and Magento Open Source 2.1.8
Magento eCommerce Integration
The Magento Connector supports the integration of the Everest System with the Magento eCommerce solution. The integration requires the installation of the Magento Connector on the Everest Server along with the Everest API. The Magento extension also needs to be deployed within the Magento system, as detailed in the Everest eCommerce User Guide.
Installation and Upgrade Instructions
To upgrade to Everest Standard 8.0.25, create a Zendesk ticket to obtain download credentials or arrange for the Managed Upgrade team to schedule the installation. Note that a clean install is required due to rewritten installers in version 7.1.0, and the Everest release uses its own license keys, which need to be obtained by creating a Zendesk incident ticket.
Comments
0 comments
Please sign in to leave a comment.